Caseificio Bompietro
Bompietro (PA)
At Caseificio Bompietro we transform exclusively fresh organic sheep milk, checked and processed within 24 hours of delivery, strictly coming from pastures located within 35 km of the company, selected herbs and Madonita mountain water, salting with pure cava rock salt, research and a niche production. These are the characteristics that make Caseificio Bompietro cheeses a product of Sicilian excellence.